This crushed chocolate and coffee inspired sandwich is the sweetest idea for an after dinner treat
Fill 2 large peanut brownie biscuits wth a scoop of Kāpiti Affogato Ice cream and flatten slightly.
Brew a hot cup of espresso and add a small dollop of ice cream.
Arrange the ice cream sandwich and cup of espresso on a plate.
Garnish with a couple of fried green curry leaves.
Sprinkle the crushed chocolate coffee beans over the plate.
Then drizzle everything with a little Barkers's Professional Tumeric Coffee Syrup to top it off.