A cheeky hot sunny day combination best enjoyed sipped with friends at the Summer BBQ.
To prepare the sorbet, remove from the stick. Blend together, place back in a freezable tub and return to freezer.
To make the sorbet, place one scoop of Kāpiti Summer Berries sorbet into a cocktail glass.
In a cocktail shaker, shake the 20ml of Gin & 10ml of Cassia with ice. Strain the mixture over the sorbet and top with soda water as desired.
Garnish with berries and enjoy.
